Siphon coffee brewer

One of the oldest way for brewing coffee is the siphon. It began to be used as early as 1830 across America and Europe. The final product is brewed and then filtered coffee, which contains a fine range of taste notes that cannot be felt by drinking standard espresso. At the end of the 20th century, due to its complexity and the arrival of more modern devices, it lost its status symbol throughout Europe, while it gained great representation in East Asia and Japan. No other device can achieve what a siphon can - release that amount of aroma and flavor in one cup of coffee. The more it cools, the finer it becomes, so it can be drunk cold for hours.

• Electrical heating - easy to use
• The handle is iron proof design
• The whole body can be removed, so it is easy to clean
• Made from borosilicate glass

Coffee spoon included in the package

Food grade, healthy and eco-friendly. The scoop is made of nature walnut wood which can keep the food fresh. Won't scratch and damage pots or pans