Sous Vide cooker 40

Sous Vide cooker is designed to cook dished according to Sous Vide technology. This innovative method consists in heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature.

Sous Vide technology allows you to preserve all the nutrients, vitamins, and taste of the dishes, as well as increase their shelf life.

Application: restaurants, food courts, bars. The equipment can be used also at home.

The maximum setting time: 99 h 59 min. The optimal working volume: 40 liters

Model features:

• digital control panel, LCD display
• temperature range from 5 to 99 °C
• a special clip for fastening to the vessel