Server IxD Single+ Condiment Dispenser

The IxD™ Series SINGLE+™ Condiment Dispenser is durable solution engineered to optimize condiment management while improving staff efficiency and elevate customer satisfaction within food service environments.

Single-Product Dispensing

Utilizing a straightforward push-button mechanism, it delivers preset portions of condiments swiftly (in under a second), thereby enhancing service speed.

IoT-Enabled

Equipped with an intuitive touchscreen interface, it can monitor predictive indicators, aiding in inventory management and forecasting maintenance requirements across various locations.

Versatility in Packaging

It accommodates both 7 and 14 liters pouches as well as direct pour bins, providing flexibility in condiment storage solutions.

Efficiency and Hygiene

By removing the necessity for CO2 calibration and single-serve packets, it minimizes waste while simplifying maintenance and cleaning processes. Additionally, it is clean-in-place certified, resulting in reduced downtime for sanitation.

Portion Control

The dispenser offers precise portion control, adjustable in increments of 1/8 oz up to a maximum of 5 oz, which assists in cost management and ensures serving consistency.

Benefits for Owners

Space Management

ts design enables the dispensing of more condiments in a compact area, with the majority of the unit remaining beneath the counter, thus maintaining clean and organized workspaces.

Speed and Consistency

It accelerates service speed and guarantees uniform portion sizes, which can enhance the overall customer experience and satisfaction.

Cost Savings

By minimizing waste through high evacuation rates and accurate portion control, it has the potential to reduce condiment expenses over time.

Compliance and Safety

While its NSF listing is pending, it is already compliant with ADA standards and is BPA-free, ensuring adherence to health and safety regulations.

Ideal Use Cases

•     Specialty Sauces: Great for establishments offering house-made or unique sauces where consistency in flavor and portion is key.
•     Front and Back-of-House: Suitable for both customer-facing condiment stations and kitchen prep areas.
•     Food Service providers: As investment and management/reporting system for contracts

Dimensions
Above counter dimensions are relatively compact, allowing for easy integration into existing setups. Below counter, it's designed to fit under standard counter heights.
Weight:
With only 8 kg, it's manageable for installation and repositioning if needed.

Options

Below counter POUCH model (for BIB)

Below counter BIN model (for direct pouring)